Soothing Desert Recipes for People with Braces

Soothing Desert Recipes for People with Braces

Braces Friendly Banana Cream Cake
1 ½ cups granulated sugar 1 stick butter, softened 2 eggs ¾ cup sour cream 2 cups flour 1 tsp baking powder 1 tsp baking soda ½ tsp salt 2 tsp vanilla extract ¾ cup milk 2 cups bananas, thinly sliced

Grease a 9" x 12" x 2" baking pan and lightly dust with flour. In a large mixing bowl, cream the butter and sugar. Beat in the eggs on at a time. Beat in the sour cream. Add the flour, baking powder, baking soda, and salt, mixing well. Beat in the vanilla, milk and bananas. Pour into the prepared baking pan. Bake in a preheated oven at 350 degrees for 45 minutes. Top with whip cream or drizzle with a chocolate topping of your choice.

Crossbite Carrot Cake
2 cups granulated sugar 2 sticks butter, softened 4 eggs 2 ½ cups all-purpose flour 2 tsp baking powder 1 tsp baking soda 1 tsp ground cinnamon 1 tsp ground ginger 2 tsp salt 1 can crushed pineapple in heavy syrup, well drained 2 tsp vanilla extract 2 cups carrots, very finely grated.

Grease and lightly dust a 9"x12"x2" baking pan with flour. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time. Gradually add the flour, baking powder, baking soda, cinnamon, ginger, and salt, mixing well. Beat in the pineapple, vanilla extract, and carrots. Pour into the baking pan and bake in the preheated oven at 350 degrees for one hour. Allow to cool completely frosting.

Cream Cheese Frosting
1 pkg (8 oz) cream cheese, softened 1 stick butter, softened 2 tsp lemon juice 1 tsp vanilla extract 1 ½ cups powdered sugar (confectioners sugar)

In large bowl, combine the cream cheese and butter, beating until smooth. Beat in the lemon juice and vanilla. Gradually beat in the